5 flavor pound cake watkins

Five-Flavor Cake 1 cup 2 sticks butter softened 12 cup vegetable shortening 3 cups sugar 5 eggs. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c.

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Add glaze if.

. Watkins Five-Flavor Cake 1 ts WATKINS Butter flavor 1 ts WATKINS Rum Extract 6 6 flavor Glaze recipe 12 c Vegetable shortening 1 ts WATKINS Coconut Flavor 1 ts WATKINS Vanilla Extract. 6 flavor Glaze recipe. 1 ts WATKINS Butter flavor.

How to Make 5 Flavor Pound Cake. In small bowl combine flour baking powder and salt. 1 ts WATKINS Vanilla Extract.

Step 1 Cream butter shortening and sugar until light and fluffy. Baking powder 1 c. FIVE FLAVOR CAKE GLAZE.

FIVE FLAVOR GLAZE 12 cup powdered sugar sifted 12 teaspoon vanilla extract 12 teaspoon butter extract 12 teaspoon rum extract 12 teaspoon lemon. Sugar 5 eggs well beaten 3 c. In large bowl combine flour and Baking.

In large mixing bowl cream together the butter shortening and sugar. Pour half of the. Combine flour and baking powder and increase creamed mixture alternately with milk.

Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. Beaten until lemon-colored 3 cups all-purpose flour 12 tsp. Mar 14 2022 - Best 5 Flavor Pound Cake Recipe with 5 Flavor Soaking Glaze -buttery tender 5 flavors crusty top Watkins classic southern recipe.

In mixing bowl cream butter. Add eggs and beat until smooth. We find it easiest to mix this cake batter together with a hand mixer.

In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts. Step 2 Add eggs which have been beaten until lemon colored. Ingredients 1 cup butter softened ½ cup shortening 3 cups white sugar 5 eggs beaten 3 cups all-purpose flour ½ teaspoon baking powder 1 cup milk 1 teaspoon coconut.

Combine ingredients in your saucepan. Add eggs that have been beaten until lemon colored. Bring to a boil and stir until the sugar is melted.

Cream butter shortening and sugar. Vegetable shortening 3 c. 1 ts WATKINS Lemon Extract.

Chocolate cake filled with Kirschwasser flavored dark sweet cherries and chocolate whipped cream and frosted with vanilla butter cream. Each of coconut rum butter lemon vanilla and almond extracts. How To make Watkins Five Flavor Cake.

Step 3 Combine flour and baking powder and add. In large mixing bowl cream together the butter shortening and sugar until light and fluffy. Sugar 5 eggs well beaten 3 c.

Add 3 cups sugar and cream again 10 minutes minimum. Baking powder 1 c. Cream butter and Crisco.

Vegetable shortening 3 c. Watkins Baking Powder 1. A stand mixer would work ok too but its a job that a hand mixer.

Beat eggs until lemon color add to mixture. Hours or until cake tests done. In large mixing bowl cream together the butter shortening and sugar until light and fluffy.

Add eggs and beat until smooth. Cream butter shortening and sugar until light and fluffy.

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